Famille Perrin - Les Crus
Perrin & fils Vacqueyras
Presentation
Famille Perrin’s Vacqueyras is a beautiful example of Grenache based wines from the Southern Rhône Valley. An impressive aromatic expression, structured body and a great ageing potential.
Ageing
Handpicked harvest in 25 kg boxes. Crushing, long fermentation (1 month) in tanks of 50 hectolitres and in Foudres (50%). Blending after malolactic fermentation.
The vintage
2009 is a great vintage of the Southern Rhône Valley. It’s a combination of ripe fruit, a rich and harmonious mouth and a fleshy finale with elegant tannins.
Famille Perrin - Les Crus
Perrin & fils Vacqueyras
Serving
The ideal match for this wine is a leg of venison with Gentian, sautéed potatoes with onions and garlic.
Tasting
Colour: Nearly black with purple undertones
Nose: Spectacular, very complex, intense and deep with notes of Gentian, liquorice, Cyprus trees and pink pepper
Mouth: Powerful and very structured with dense tannins
Famille Perrin - Les Crus
Perrin & fils Vacqueyras
Location
An 8 hectare farmed vineyard run by the Beaucastel team. Located on the Commune of Sarrians, south of the Dentelles de Montmirail. Old vines (average age of 50 years).
Terroir
Stony terraces on clay and sandy soils
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